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AlphaRich - BG

Alpha Amylase for Liquefaction

AlphaRich - BG is a heat-stable alpha-amylase produced by controlled fermentation of selected strain. AlphaRich BG is an alpha-amylase that is capable of randomly hydrolyzing the alpha-1, 4-glucosidic bonds in amylose and amylopectin. It is a liquid enzyme preparation for the enzymatic liquefaction of starch to dextrin.

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AlphaRich - BG is an amber colored liquid with a specific gravity of 1.20-1.25 g/ml and is completely miscible with water.
AlphaRich - BG complies with recommended specifications for Food Grade enzymes.


AlphaRich Plus is used in Beverage Alcohol industry. It is an endo-amylase that helps in reducing viscosity and aids in the dextrinization of starch polysaccharides.

Recommended Conditions

  • pH: 5.5-6.0
  • Temperature: 88-92 ℃
  • Dosage:0.40-0.45 kg/mt of starch


AlphaRich - BG is available in standard 30 kg HDPE drums.


AlphaRich - BG should be stored in a cool, dry place. It retains its declared activity for at least a period of 12 months when stored at 4 ℃ and for at least 6 months at 25 ℃.

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